Promise Gluten Free Brioche Turkey Burger

Serves: 2
Prep Time: 20 minutes
Cook Time: 15-20 minutes

Ingredients

For the Turkey Burger:

250g ground turkey

1 small clove garlic, minced

1 tsp Dijon mustard

1 tsp smoked paprika

Salt and pepper, to taste

1 tsp olive oil (for cooking)

For the Toppings:

2 leaves of crisp lettuce

4-6 slices of tomato

2-3 tbsp pickled red onions

For the Bun:

2 Promise Gluten Free Brioche Burger Buns

Optional: 1 tsp butter, for toasting

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Instructions

1. Prepare the Turkey Patties:

In a mixing bowl, combine ground turkey, garlic, Dijon mustard, smoked paprika, salt, and pepper.

Form into 2 evenly sized patties, slightly larger than your buns to account for shrinkage during cooking.

2. Cook the Turkey Patties:

Heat olive oil in a non-stick skillet over medium heat.

Cook patties for 5-7 minutes on each side, or until fully cooked and golden brown in colour. Internal temperature should reach 74°C (165°F).

3. Toast the Buns:

Slice the Promise Gluten Free Brioche Buns in half.

Lightly butter the cut sides and toast in a skillet or oven for 1-2 minutes until golden and slightly crisp.

4. Assemble the Burger:

Place a lettuce leaf on the bottom bun.

Add the cooked turkey patty.

Top with slices of tomato and a generous serving of pickled onions.

Close with the top bun and serve immediately.