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Lemon Drizzle Cake

Lemon Drizzle Cake

A moist and zesty cake with a tangy lemon drizzle topping. A lovely zesty lemon drizzle cake with a moist buttery sponge soaked with lemon drizzle and topped with sweet icing to balance out the lemon.

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  • NUTRITION INFORMATION
    NUTRITION INFORMATION
  • INGREDIENTS:

    Sugar, Canola Oil, Whole Liquid Egg, Corn Starch, Lemon Curd (Sugar, Salted Butter, Liquid Egg Yolk, Liquid Whole Egg, Citric Acid, Citrus Pectin, Lemon Oil), Rice Flour, Glycerol, Potato Starch, Modified Tapioca Starch, Baking Powder, Salt, Natural Lemon Flavor, Potassium Sorbate (Preservative), Xanthan Gum

    Icing: Sugar, Water, Palm Oil, Bovine Gelatin, Dextrose, Whey Powder, Citritc Acids
    Esters Of Mono-And Di-Glycerides Mono – And Di – Glycerides, Potassium Sorbate, Agar, Citric Acid

    Contains: Egg & Milk

    May Contain: Soy

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